Delish - A Side Dish!

I had the yummiest supper tonight. I am stuffed! I tried this new recipe for a simple side dish and I love it! If you like brussel sprouts (there are people besides me who like them, right?) then you'll love this, too!

Brussel Sprouts with Mushrooms

4 cups brussel sprouts, trimmed and halved

1/2 lb mushrooms, halved

5 tbsp butter

1/2 cup chopped fresh parsley

salt and pepper to taste

fresh lemon juice

Cook brussel sprouts in a pot of lightly salted water for 15 minutes,

strain through colander, removing as much water as possible. Set aside.

Melt butter in a large skillet over medium high heat.

Cook and stir mushrooms until lightly browned.

Toss brussel sprouts with mushrooms, and sprinkle with parsley and lemon juice.